Food & drink
A Chocolate Extravaganza
Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate. Following this, savour a delectable Chocolate Extravaganza in the luxurious setting of Ocean Restaurant.
- Seasonal opening
- Booking needed
Price: starting at £50
More Information
Xoco is the world’s first chocolate producer to cultivate its own single-variety cacao, revolutionising chocolate craftsmanship. Through the ancient technique of grafting, Xoco preserves the exact fruit flavour of the mother tree while enhancing each cacao variety’s natural essence. From opening the cacao pods to meticulously refining their flavour, Xoco creates chocolate couverture with unmatched purity and intensity.
- September:
-
20th September 2025
14:30
We are open:
September
- Indoor
- Couples
- Parking
Location
The Atlantic Hotel
Le Mont de la Pulente
Jersey
St. Brelade
JE3 8EL
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The Atlantic Hotel
One of Jersey's finest luxury hotels combining breathtaking ocean views with the award-winning Ocean Restaurant. The Atlantic Hotel is set within ten acres of beautiful and extensive private grounds, situated in one of the most stunning locations in the Channel Islands.
Ocean Restaurant
An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possible.
