Taste Jersey

Chocolate Tasting Lunch | 22 March | Ocean Restaurant
Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, head pastry chef, in association with Xoco, as he guides you through the word of chocolate. Following this, savour a delectable chocolate lunch served with paired drinks in the luxurious setting of Ocean Restaurant.

Vegan Evening | 27 March | Tassili

Join us for an unforgettable vegan evening at Tassili Restaurant. Delight in a meticulously curated five-course seasonal vegan menu that highlights the finest ingredients from Jersey and our surrounding islands. Each dish is crafted to showcase the natural flavours of vegetables, celebrating their essence in the most exquisite way. Don’t miss this chance to indulge in a vibrant and delicious evening that honours the beauty of seasonal produce.

Taittinger Dinner | 4 April | Tassili

This intimate, ticketed event will be held in our renowned restaurant, Tassili, where culinary excellence meets exquisite wine pairing. Hosted by Kevin McKee, a distinguished representative of the Taittinger family, this special dinner features a meticulously crafted four-course meal, each course thoughtfully paired with exceptional Taittinger Champagne.

Taittinger Afternoon Tea | 5 April | Grand Jersey Hotel & Spa

Gazing out over St Aubin’s Bay and Elizabeth Castle while dining on delicate sandwiches and beautifully prepared pastries is one of the best ways to experience afternoon tea in Jersey.  Hosted by Kevin McKee, a distinguished representative of the Taittinger family, this special event will not only allow you to enjoy the delights of our freshly prepared afternoon tea but also enjoy exceptional Taittinger Champagne.

Ricki Weston Collaboration | 11 April | Ocean Restaurant

Experience the visionary cuisine of Ricki Weston, executive chef at Whatley Manor, in a remarkable four-hands, five-course dinner at Ocean Restaurant. In this special collaboration with our executive chef Will Holland, savour a menu that celebrates Ricki’s distinctive style alongside Wills own culinary flair for a truly unforgettable dining experience

Mad Hatter’s Afternoon Tea Party | 21 April | St Brelade’s Bay Hotel

Experience an afternoon tea at St Brelade’s Bay Hotel…. with a twist where your eyes might deceive you. Indulge in a classic afternoon tea or opt for our Tipsy Tea, featuring three specially crafted cocktails to add a little extra sparkle to your experience. All served in the hotel’s beautiful restaurant overlooking the breathtaking St Breladels Bay. Whichever you choose, “don’t be late for a very important date”.

Meet the Farmers: Land & Sea | 26 April | Grand Jersey Hotel & Spa

Join us for this highly anticipated event and meet the farmers who contribute to our culinary excellence. Our local producers play a vital role in the success of our hotel restaurants, and this is your chance to connect with them. Engage with each producer and discover the exquisite delicacies that form the foundation of our award-winning cuisine. Experience firsthand the passion and dedication that goes into their craft as they showcase their exceptional produce.