Published 7 July 2025
Our famous Jersey cows have been making the creamiest, richest and smoothest ice cream in the world since 1763. Fact. Probably the reason why Jersey Dairy ice cream is just too good to pass up. Best enjoyed with the sand between your toes, or as a sweet treat after a hard day’s exploring as the sun sinks over La Corbière Lighthouse, or shared with a special someone for a generous scoop of happiness. Best enjoyed anytime really!
The coolest places to stick a flake in it
Iconic views, iconic flavours
La Corbière Lighthouse
Scoop up some coastal vibes at one of Jersey’s most iconic landmarks. La Corbière Lighthouse which sits on the south-west corner of the island, surrounded by dramatic rock formations and crashing waves – it’s a must visit spot for a sweet break.
La Corbière Lighthouse
Scoopin’ by the bay
St. Brelade’s Bay
Grab a Jersey Dairy ice cream cone and stroll along one of the island’s most popular beaches – St. Brelade’s Bay. With golden sands, calm waters and beachfront cafés just steps away, it’s the ultimate beach-and-scoop combination.
St. Brelade's Bay
Big waves, bigger flavours
St. Ouen’s Bay
If you like your ice cream with a side of surf and sea breeze, this is the place. Stretching along Jersey’s west coast, St. Ouen’s Bay is raw, wild and beautiful. It’s the perfect slow-down spot after a day of exploring the dunes or catching the waves.
St. Ouen's Bay
Get the inside scoop on Jersey Dairy
Made with Jersey cow milk – the cream of the crop
Jersey Dairy ice cream is made using milk from purebred Jersey cows, famous worldwide for producing some of the richest and creamiest milk. These cows have been part of the island’s heritage for over 250 years.
Locally made – from grass to cone
Jersey Dairy products are entirely made on the island, with milk collected from local farms just a few miles from where the ice cream is crafted. It’s a true farm-to-freezer experience!
Award-winning quality
Jersey Dairy ice cream has won numerous international awards for taste and quality, thanks to its rich texture and natural ingredients. You can taste the island’s excellence in every lick.
Sustainable and ethical
Jersey Dairy is part of a sustainability initiative that includes 100% recyclable packaging and ethical farming practices. The cows are well cared for and graze on Jersey’s lush pastures.
A taste unique to Jersey
Because of the distinct composition of Jersey milk, the ice cream has a naturally golden hue and extra creaminess you won’t find anywhere else.
A flavor for every mood
While traditional vanilla remains a favourite, Jersey Dairy also produces locally inspired flavours, such as Black Butter (a Jersey delicacy), creamy fudge ripple and sea-salted caramel.
