Published 1 August 2025
Jersey is home to one of the largest tidal ranges in the world, creating the perfect conditions for oyster farming. Twice a day, the island’s coastline is flushed with some of Europe’s cleanest seawater, acting as a natural filter that helps produce oysters celebrated for their purity, freshness and flavour. In The Royal Bay of Grouville, the heart of Jersey’s oyster farming, oysters grow plump and mineral-rich, beautifully balanced in both flavour and texture. Their flavour is shaped by the tide and terrain, earning them a reputation as some of the finest oysters in the world, prized by chefs and seafood lovers alike.
Whether you prefer your oysters shucked and dressed, or slurped straight from the shell, here’s your guide to the very best places to enjoy Jersey’s own oysters.
We’ve mapped them out
The Ugly Oyster Seafood Bar
Location: Grève de Lecq
Run by the producers and farmers themselves, The Ugly Oyster is about as close as you can get to tide-to-table dining, bringing you fresh, sustainably sourced seafood. Enjoy hand-reared oysters and a menu of simply cooked seafood in a relaxed beachside setting.
Oyster Box
Location: St. Brelade’s Bay
Nestled in the heart of St. Brelade’s Bay, Oyster Box combines glorious sea views with chic-casual dining. Indulge in the eclectic menu featuring the finest local seafood, living up to its name. Enjoy champagne and oysters as you soak up the sun on the terrace on a summer evening, or enjoy a cosy escape on a crisp winter’s night.
Oyster Box, St. Brelade's Bay
The Moorings Restaurant
Location: Gorey Harbour
Even our favourite fictional detective couldn’t resist these. Stop by during Bergerac’s Oyster Happy Hour (5–6pm daily) for The Royal Bay oysters at just £1.50 a pop with any drink. A fun nod to the iconic TV series, and with series 2 of Bergerac scheduled to film right here in Jersey, you’re practically on set.
The Moorings Restaurant, Gorey Harbour
Beresford Street Fish Market
Location: Central St. Helier
Beresford Street Market is an integral part of Jersey’s heritage. This vibrant and historic market has been part of the island’s food culture for over 200 years. Discover an authentically local experience, full of colour, aromas and home to a wide range of fresh local produce. Pick up freshly harvested Jersey oysters from local fishmongers and food stalls, along with other seasonal seafood and enjoy a slice of true island life.
Beresford Street Fish Market, St. Helier
Sumas
Location: Gorey Harbour
Perched above picturesque Gorey Harbour with views across to Mont Orgueil Castle, Sumas is a long-time favourite among locals and visitors alike. Expect a generous selection of dressed oysters and experience the best of Jersey’s seafood including hand-dived scallops and fresh lobster. Whether you’re in for lunch on the sun-drenched terrace, or dinner as the tide rolls in, Sumas always delivers a seafood experience that’s fresh, elegant, and infused with the spirit of the sea.
Sumas, Gorey Village
Samphire
Location: St. Helier
A modern fine-dining destination with a relaxed and cosmopolitan atmosphere. Samphire’s menus celebrate Jersey’s produce with creativity and flair, with oysters taking centre stage, alongside a creative selection of crudo, ceviche and hand-dived scallops. Whether you’re stopping by for a weekend brunch or settling in for a long evening dinner, it’s the perfect place to experience oysters in their most luxurious form.
Bohemia
Location: The Club Hotel & Spa, St. Helier
Ranked among the world’s top restaurants, Bohemia offers an unforgettable gastronomic experience. Head chef Tom Earnshaw’s menus draw from modern European influences while showcasing the best of Jersey’s local produce. Oysters are served in the more relaxed bar and terrace dining space, paired with seasonal accompaniments and an exceptional wine list.
The Old Court House
Location: St. Aubin’s Village
Steeped in maritime history and full of character, The Old Court House sits right on the St. Aubin harbourfront. The menu champions seasonal, locally-sourced produce, including Jersey oysters served with flair in a warm, welcoming setting. Ideal for a relaxed evening with friends or a hearty lunch by the sea.
Faulkner Fisheries
Location: L’Etacq, St. Ouen’s Bay
For something more laid back, Faulkner Fisheries is a seaside gem. This family-run fishmonger and seafood stall serves up ultra-fresh, straight-from-the-boat oysters and barbecued seafood in a relaxed setting. Ideal for groups and families, especially when the sun’s out and shining.
Faulkner Fisheries, St. Ouen's Bay
Discover oysters at low tide: The Jersey Oyster Trail Walk
Want to get closer to the source? Join a guided Oyster Trail walk with Jersey Walk Adventures. Venture out across the seabed at low tide to explore the oyster beds of The Royal Bay of Grouville, learn about oyster farming traditions, marine ecology and, of course, sample the freshest oysters right where they grow.
Brasserie Colmar
Location: St. Helier
Inspired by the grand brasseries of Paris, Brasserie Colmar blends French culinary tradition with Jersey’s outstanding local produce. Their oysters sit at the intersection of Parisian technique and island freshness, refined, expertly prepared and rooted in both heritage and quality ingredients.
Botana Tapas Bar & Restaurant
Location: St. Helier
Mediterranean-inspired and full of character, Botana Tapas Bar & Restaurant brings a vibrant and refined energy to Jersey’s dining scene. Their seafood offering, including fresh oysters, is bold, contemporary and rooted in the gastronomic traditions of the Mediterranean, perfect for leisurely dining and sharing over a chilled glass of wine.
Bass & Lobster
Location: Gorey Village
Tucked above The Royal Bay of Grouville, Bass & Lobster champions sustainably-sourced seafood and island-grown produce. The oysters here are harvested just metres away, their distinct mineral bite reflecting the very waters in view. It’s a true tide-to-table experience, served in a warm, intimate setting that lets the ingredients speak for themselves.
Quayside Bistro & Grill
Location: St. Helier Marina
With panoramic views across the marina and a strong focus on fresh, local seafood, Quayside is a favourite among oyster lovers. Pair your oysters with other island staples like crab, scallops or whole grilled fish, all enjoyed al fresco on one of the largest and most popular terraces in town.
Oyster tips for first-timers
- Start simple: add a touch of lemon, shallot vinegar or a drop of hot sauce to experiment.
- If you’re not ready to slurp straight from the shell, opt for them poached or tempura style – just as local, just as tasty!
- Best served with Champagne, Chablis or Jersey gin and, always, great company.
Whether you’re sitting down to a fine-dining feast, grabbing a quick dozen with drinks, or walking out across the sand to meet the farmers themselves, Jersey oysters offer an unforgettable connection to the island’s landscape, traditions and taste.
Come for the views. Stay for the oysters.
